Be tempted by our dishes!
Menù
Each dish served at La Veranda Restaurant is a bridge between the past and the present, celebrating flavours that engage all the senses and revive culinary family memories. Our cuisine not only brings traditional flavours to the table but also enriches them, offering each guest authentic, delicious, and historically rich experiences.
Here are some dishes you simply cannot miss!
Bresaolariana 3-15-60
3 days in salt, 15 days in wine, 60 days of ageing with a lake view: this is how we prepare our beef silverside, following a tradition that has delighted palates and tantalised senses for nearly a century.
Homemade Ravioli 1932
This dish brings to the table the secret recipe of Grandma Marisa, one that has enriched our table since 1932 and is now among the most loved dishes at the restaurant: meat-filled ravioli with a braised meat reduction, served with pine nut sauce. A true dive into the flavours of the past!
Laura’s Tiramisu
Simple and genuine flavours are always the best: Laura’s tiramisu is a perfect example of this: homemade sponge cake soaked in coffee, mascarpone cream with a hint of whipped cream, and a dusting of bitter cocoa. An evergreen that is an absolute must-try.
Grandpa Sperino’s Cutlet
It is said that Grandpa Sperino loved sending postcards with his special recipe: the succulent Milanese veal chop, coated in a crispy homemade michetta bread crumb, served with vegetable caponata and mashed potatoes. A true delight.
Panettone in Carrozza and Colombe
Sourdough starter, double dough process, long hours of patient waiting for the rise, natural ingredients, and love: these are the ingredients of our panettone in carrozza and colomba recipes that we have perfected over time. A soft and surprising magic that you will fall in love with, available for purchase at La Veranda Restaurant.
These are just some of the dishes you will find at our restaurant on Lake Como. Are you curious to discover all the delights you can taste?
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